Who states complete wheat bread has to be dense, dry, and tasteless? This a hundred% entire wheat recipe attributes the delightfully nutty style of wheat in a fine-grained, moist, faintly sweet loaf.
In a massive bowl, combine all of the ingredients and stir until finally the dough starts off to leave the sides of the bowl. For simplest, most powerful kneading, allow the dough relaxation for 20 to thirty minutes in the bowl this offers the flour a chance to take in some of the liquid, and the bran to soften. Transfer the dough to a flippantly greased surface, oil your hands, and knead it for six to 8 minutes, or until it starts to turn into smooth and supple. (You could also knead this dough in an electric mixer or foods processor, or in a bread machine programmed for “dough” or “guide.”) Be aware: This dough should be gentle, nevertheless still agency sufficient to knead. Alter its consistency with additional water or flour, if needed.
Transfer the dough to a frivolously greased bowl or large measuring cup, protect it, and let the dough to increase till puffy though not essentially doubled in bulk, about 1 to two hours, depending on the warmth of your kitchen area.
Transfer the dough to a evenly oiled operate surface, and form it into an 8″ log. Spot the log in a frivolously greased eight 1/2″ x 4 one/2″ loaf pan, protect the pan loosely with lightly greased plastic wrap, and permit the bread to increase for about 1 to two several hours, or until the centre has crowned about 1″ previously mentioned the rim of the pan. In the direction of the conclude of the climbing time, preheat the oven to 350°F.
Bake the bread for 35 to forty minutes, tenting it flippantly with aluminum foil soon after twenty minutes to avert over-browning. The finished loaf will sign up 190°F on an immediate-read thermometer inserted into the middle.
Remove the bread from the oven, and switch it out of the pan onto a rack to amazing. If wanted, rub the crust with a stick of butter this will yield a gentle, flavorful crust. Amazing completely just before slicing. Store the bread in a plastic bag at area temperature.