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Venison recipes

Venison recipes

Nutrition and extra data

Nourishment:

Substances

The carrot, with its unique bright orange color, is one particular of the most adaptable root…

Turnips are creamy-white with a beautiful purple, crimson or greenish upper part the place the taproot has…

Onions are endlessly adaptable and an crucial ingredient in a great number of recipes. Native to Asia…

A collection of prolonged, thick, juicy stalks all around a central, tender heart, celery ranges in…

Possibly the most broadly-utilised oil in cooking, olive oil is pressed from refreshing olives. It’s…

The phrase venison was at first used to describe the meat of any furred sport, but in Britain it…

Redcurrant

These shiny minor berries expand reduced on bushes, hanging from the branches like rows of miniature…

This common herb grows in Europe, particularly the Mediterranean, and is a member of the mint…

Heat oven to 180C/fan 160C/gas four. Fry the greens in a minor oil and butter in a large-based casserole for four-5 minutes until finally golden. Idea in the garlic and fry for a more min, then established aside.

Set the venison into a plastic bag with seasoned flour and shake to coat. Include a little much more oil and butter to the pan, then fry the venison over a higher heat, stirring now and then, until finally properly browned. Don’t group the pan – prepare dinner in batches if required. Established apart with the veggies.

Incorporate the redcurrant jelly and wine to the pan, and carry to the boil, scraping up all the bits that have trapped to the bottom. Pour in the inventory, then insert the thyme, bay leaf, meat and vegetables. Period if you like and deliver to the boil. Include and transfer to the oven for about 1 hrs or till tender. Remove from the oven and check out the seasoning.

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