Yes! It’s about time to pull out the cozy sweaters and dive into some pasta. I’m not a enthusiast of currently being outside the house in the cold, but I do love the emphasis on convenience that arrives with cooler temperatures. Now in which are my stretchy trousers?
Underneath, you’ll find twelve hearty and healthful vegetarian pasta recipes that I’m seeking ahead to consuming this tumble and winter season. I always decide for whole grain pastas, which maintain me fueled so much more time (DeLallo model is my favorite) and load them up with veggies. You can read feedback from C+K visitors who produced these recipes under.
I experimented with to decide seasonally appropriate meatless pasta recipes for this roundup. For more pasta dishes, examine out my entire pasta archives and my veggie pasta board on Pinterest!
one) Spinach Artichoke Lasagna
“I made this lasagna last night and it was delightful! by no means imagined I would knew how to make lasagna, my spouse was impressed ) Thanks Kate!” – Cecilia
2) Parmesan-Crusted Cauliflower Steaks with Marinara
“Made this previous evening for dinner and it was wonderful! I employed marinara sauce that I acquired from Trader Joe’s. I also extra a small bit of basil as a garnish. I will be trying to keep this as one of my hectic weeknight dishes. Thanks for the wonderful recipe!” – Stacey
3) Spicy Roasted Ratatouille with Spaghetti
“I am new to your website and this is the first recipe to attempt. Me and my husband equally greatly appreciated it. We created it since it appeared so lovely in your photographs and it sounded delightful. It was a get on the two fronts in my kitchen area. It appeared just as lovely on my desk and wow the style was amazing. Can’t hold out to consider more.” – Rebekah
four) Creamy (vegan!) Butternut Squash Linguini with Fried Sage
“My eleven thirty day period old son gobbled this up!! As did my spouse, and he thinks ‘vegan’ is a soiled phrase 🙂 Thanks for this actually family members pleasant, satisfying, wholesome food.” – Mary
five) Roasted Eggplant Spaghetti with Miso Brown Butter Sauce
“THIS WAS Scrumptious!! My teenage daughter deemed it ‘a cafe-deserving meal.’ Can not hold out for the leftovers for lunch tomorrow!” – Monica
6) Lentil and Mushroom Meatballs
“I just concluded taking in this for supper and it was completely delicious! My carnivorous spouse has declared it his favorite vegetarian dish :)” – Karen
7) Pumpkin Fettuccine Alfredo
“Kate, I’ve been seeking to try out this recipe given that you initial posted it many months in the past. I last but not least did! It was extraordinary. I’m counting down the hours right up until I can take in the leftovers for lunch. Many thanks for this, I will undoubtedly make it once more.” – Janet
8) Spicy Solar-Dried Tomato and Broccoli Pasta
“Just desired to say that this is my partner and my favorite pasta recipe and my probably my partner’s favorite recipe in standard. It is so good! We constantly make it with chickpeas and it fills us up so properly. I really like how numerous elements there are in the dish so you don’t have to use also a lot pasta. Absolutely everyone I make this for definitely loves it. Many thanks for introducing it to us!” – Brooke
9) Lemony Collard Greens Pasta
“Made a large batch of this tonight for a bunch of fussy eaters, and it was a Huge achievement! I employed kamut pasta for the gluten intolerant among us, and it labored out beautifully. I scaled the recipe up for six folks, so I did the collards in a solid-iron wok, which was just the appropriate size and created it effortless to stir quickly and preserve the greens from clumping. Absolutely everyone went again for seconds, and we practically licked the bowl cleanse. Thank you!” Missy
10) Arugula Walnut Pesto
“This is so easy and flavorful. It can make me want to neglect about basil pesto. Adore it!” – Todd K.
eleven) Baked Chiocciole with Brussels Sprouts, Apples and Blue Cheese
“I guess I’m unusual simply because I didn’t believe 2 times about putting apples in pasta! This was tremendous fantastic of a dish. I went way overboard on the blue cheese (and it turned out fantastic) and saved the olive oil to drizzle in excess of the top. Super yum! Thanks.” – Elizabeth
twelve) Super Kale, Hemp and Flaxseed Oil Pesto
“This recipe ROCKED! I utilised walnuts and olive oil because it’s what I experienced on-hand and I even used leftovers as component of a bruschetta.” – Stephanie