Searing the rooster thighs might seem like an annoying action, but believe in us, it truly is well worth it. Not only does it get the chicken pores and skin wonderful and crispy (due to the fact it does get rid of some crispiness in the gradual cooker), but it also caramelizes the body fat, adding a ton a lot more flavor. If you don’t want to do it, that is absolutely wonderful. You can just throw the hen in the gradual cooker. The sauce, you’ll be content to know, isn’t going to need any precooking. It just receives poured correct in and neglected about until finally evening meal time.