Ryan Liebe for The New York Instances. Foods Stylist: Simon Andrews.
Not only is rice with beans adored the world over (see: gallo pinto, khichdi, hoppin’ John and Caribbean rice and peas), it even has its very own Wikipedia page. This deeply flavored rendition is influenced by these comforting traditions and a need to clean as number of dishes as attainable: The rice cooks with the beans and the starchy liquid they’re canned in. As the two substances cook collectively, the beans disperse and glom onto the rice. For an additional kick, saut chopped jalapeo with the onions, or add 1/four cup salsa with the stock.