Fried okra is a tasty deal with. Just coat okra with overwhelmed egg and then seasoned corn meal, corn flour, or semolina to give it an additional crunch.
You can fry the pods complete, but there is practically nothing incorrect with slicing the okra into chunk-dimension pieces first to fry up into popcorn-like snacks. In both circumstance, provide them basic, or supply a spiced aioli for dipping.
Steps to Make It
Obtain the elements.
Trim the stem ends off the okra pods. Minimize the pods into chunk-dimensions pieces, if you like. Established apart.
In a big bowl, beat the eggs with 2 tablespoons h2o. Conquer them well so the combination is of a uniform, watery regularity. Established aside.
In a 2nd large bowl, merge the cornmeal, salt, pepper, and optional cayenne. Established aside.
In a big heavy pot, heat at minimum 50 percent an inch of oil to 350 F to 375 F. Evaluate the temperature with a thermometer. Or, take a look at it by dipping a piece of bread or the manage of a wood spoon into the oil—it ought to sizzle immediately and steadily. If it will not sizzle, it’s not very hot adequate. If it bubbles up violently, it is also sizzling.
Even though the oil heats, put the okra in the egg and toss it to extensively coat the pods. Lift the okra out, permitting as significantly surplus egg drip off as possible (you can also merely pressure it in a colander if you choose).
Operating in batches of 4 or five pods, use one particular hand to set the egg-coated okra in the cornmeal and the other hand to toss it to coat it fully with the cornmeal combination. Notice that you might be making use of one particular hand to touch the damp okra and one particular hand to touch the dry cornmeal.
Place the coated okra on a plate or baking sheet. Repeat with remaining okra pods.
Fry the coated okra in batches. The pods must be in a single layer and they should not touch. Fry every single batch till the coating turns brown and crispy (and the okra is tender inside of).
Use tongs or a slotted spoon to transfer the cooked okra to a layer of paper towels to drain.
Repeat with the remaining okra.
Provide fried okra hot, sprinkled with added salt, if you like.